Tortang Talong

admin, June 20, 2014


The vegetarian version of a classic Filipino recipe.  Usually tortang talong (eggplant omelette) is more commonly done with ground pork.  Here we leave out the meat and add tomatoes and onions for a less cholesterol version of the dish.


  • 2 pcs Eggplant
  • 2 pcs Eggs
  • 1 pc Onion
  • 3 cloves Garlic
  • 3 pcs Tomato
  • 100 ml Cooking Oil
  • 1 tsp Sesame Oil
  • 1 tsp Salt


1. Wash all the vegetables
2. Chop the garlic, onions and tomatoes into small pieces
3. Grill the eggplant then peel the skin off
4. Beat the eggs and set aside
5. In a frying pan, heat 2 tbsp of the cooking oil and saute the garlic, onions and tomatoes
6. Let this cool a bit and add to the beaten eggs, sesame oil and salt and mix
7. Then add the eggplant to the egg mixture
8. Heat the remaining oil in the frying pan and slide in the egg mixture into the pan
9. Cook for a minute or two on each side until done
10. Serve

Another lutong pinoy recipe contributed by Richelle.

C360_2014-05-21-21-51-00-828 C360_2014-05-21-22-01-37-978 C360_2014-05-21-22-06-43-028 C360_2014-05-21-22-17-06-341 C360_2014-05-21-22-31-14-158 C360_2014-05-21-22-39-26-091 C360_2014-05-21-22-43-46-559 C360_2014-05-21-22-45-24-137 C360_2014-05-21-22-48-25-249 C360_2014-05-21-22-48-46-908 C360_2014-05-21-22-55-24-106

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