Softboiled Egg On Toast

admin, November 15, 2014

 


A breakfast treat!  Dip the crusty bread slices in the creamy soft boiled egg.

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Ingredients:

1 pc Raw egg
Salt and pepper to taste
1 Slice of bread
Butter

Procedure:

Spread butter on the slice of bread and toast it to your desired doneness.
Slice the bread into thin strips. You will use these to dip into the softboiled egg.
Place the egg in boiling water for 3 to 5 mins.
Take out the egg then rinse with cold running water.
Crack open the upper part of the eggshell.
Put salt and pepper to taste.
Serve with the toasted bread.
Enjoy!

final_softboiledegg

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