Simple Sinugbang Isda at the beach

admin, October 16, 2014

 

Hungry at the beach?  Buy fish from the fishing boats and just grill them right there and then.  That’s how they do it in Dumanjug Cebu. Richelle seems to be enjoying her vacation.

In this series of recipes, Richelle goes on vacation to Dumanjug, Cebu, her hometown.  Naturally, we asked her to bring a video cam and capture some of the goodies they cook and serve there.

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Ingredients:

  • 1 kilo fish
  • Salt (optional)

Procedure:

  1. Clean fish and coat with salt (optional, if they’re really fresh they’ll still have that slight ocean saltiness to them).
  2. Grill fish over charcoal.
  3. Serve and Enjoy!

isda

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