admin, March 4, 2014
Another pinoy classic – Sinigang na baboy. Sinigang is a sour broth based dish which, like adobo, has a lot of variations. The meat component can be pork, beef, shrimp or a variety of fishes. The vegetables can also include different types such as eggplant, gabi or okra. The method of souring the soup can be by using a sinigang mix, or if you prefer the long method, using tamarind, kamias, guava, green mango or some other sour ingredient.
Serve with rice and a dip of fish sace, kalamansi and siling labuyo. Or others would prefer soy sauce, kalamansi and siling labuyo. Enjoy!
Sinigang is a favorite pinoy recipe / filipino recipe. It is a staple dish in pinoy cooking / filipino cooking . Truly part of lutong pinoy.