Shrimps on a stick

admin, June 15, 2014

Here’s another simple thing to do with shrimp.  Grill it!  Perfect for parties or small gathering with friends and family.  This recipe makes about 6 sticks.

Ingredients

  •  250 g Shrimp
  • 2 tbsp butter
  • 3 cloves Garlic, finely chopped
  • Barbecue sticks

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SAMSUNG

Procedure

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Step 1: Peel the shells off the shrimp, leaving the tail section only.  Separate the heads and shells of the shrimp into another container.

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Step 2: Skewer the the peeled shrimp onto bamboo sticks.

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Step 3: Place the shells and heads in a pan over a medium fire.

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Step 4: Add the butte and garlic to the pan

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Step 5: Once the shells are cooked, strain the mixture and separate the shells from the heads.

 

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Step 6: Add the oil to the mixture

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Step 7: Mix thoroughly. This will be the mixture used for basting the shrimp.

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Step 8: Prepare your grill

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Step 8: Cook the shrimps using the grill

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Serve and Enjoy!

 

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