Scrambled Egg With Meatloaf

admin, November 28, 2014

 

Another easy to do scambled egg recipe. This time we use meatloaf!

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Ingredients:

2 pcs Eggs
1 can Meat loaf (diced into cubes)
3 cloves Garlic (minced)
1 medium size Onion (chopped)
Salt and pepper to taste
Cooking oil

Procedure:

In a pan over medium heat, add some oil and fry the diced meat loaf until golden brown.
Add the garlic and onion and stir fry for a minute.
Beat the egs and add to the pan.
When the underside of the scrambled egg is cooked, flip and cook the other side.
Serve with rice.
Enjoy!

final_scrambledeggwmeatloaf

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