Sardine Miswa Egg Soup

admin, November 28, 2014

 

A nice soup using miswa noodles. This can be a light snack, or served with dinner.

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Ingredients:

1 pc Egg (hardboiled)
50 g Miswa noodles
1 can Sardines in tomato sauce
3 cup Water
Salt and pepper
Cooking oil

Procedure:

In a hot pan add oil and sauté garlic, onion and sardines.
Add water then bring to a boil.
Add the miswa noodles and simmer for 3 mins.
Add Salt and pepper to taste.
Serve with hard boiled egg halves on top.

final_sardinemiswawegg

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