Kinilaw na Balat (Sea Cucumber)

admin, October 13, 2014

 

Sea Cucumber? Looks gross alive … but when cleaned and prepared, it’s crispy and tasty!  Sea cucumber is more common in Philippine cuisine than you might think.  It’s mostly seen in soups in Chinese restaurants and pancit (noodle) dishes.  It’s not common in the cities because you’d really want the sea cucumbers fresh to make this dish.  It’s usually found and cooked in the homes in coastal cities and fishing villages.

In this series of recipes, Richelle goes on vacation to Dumanjug, Cebu, her hometown.  Naturally, we asked her to bring a video cam and capture some of the goodies they cook and serve there.

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Ingredients:

  • 3 cups Balat or sea cucumber
  • ½ cup Vinegar
  • 1 pc Onion
  • 3 pcs Tomatoes
  • 1 pc Ginger
  • ¼ cup Spring Onion
  • 1 tbsp salt

Procedure:

  1. Clean all the ingredients and wash Balat or sea cucumber very well.
  2. Chop onion, ginger, tomatoes and spring onion.
  3. Combined all the ingredients and mix well.
  4. Enjoy!

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