Ginataang Tilapia With Mustasa

admin, December 3, 2014

 

Tilapia is a favorite fish in Filipino cooking. In this dish, the fish is cooked in coconut cream, a method known as “ginataan”. This goes well with rice.

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Ingredients:

2 pcs Medium size Tilapia
1 cup Gata (unang piga) / Coconut cream first extraction
1cup gata (pangalawang piga) / Coconut cream second extraction
1 pc small size Ginger chopped
1 pc small size Onion chopped
2 pcs Siling Haba / Green chili pepper
2 pcs Siling Labuyo / Red chili pepper chopped
1 bunch Mustasa / Mustard greens sliced in half
Salt and Pepper

Procedure:

Put the second extraction of coconut cream in a pan over medium heat.
When the coconut cream starts to boil, add the ginger and onion and let simmer for 10 minutes.
Add the tilapia and let simmer until the fish is cooked.
Add the mustard greens and the coconut cream first extraction then cover and simmer for 5 minutes.
Add salt and pepper to taste and the chili peppers.
Let simmer for 5 minutes.
Serve with rice.
Enjoy!

final_ginataangtilapia

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