Egg Forest Salad

admin, November 22, 2014

 

Add some zest to your salads by adding some hardboiled eggs.

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Ingredients:

1 pc Egg
1 pc medium sized Tomato (thinly sliced)
1 pc medium sized Carrot (sliced into thin strips)
Lettuce
1/4 cup Balsamic Vinegar
Salt and pepper
Cooking oil or butter

Procedure:

In a hot pan add the oil or butter and fry the egg (sunny side up).
Arrange lettuce on a serving plate.
Place the egg over the lettuce then add the carrots and tomato.
Whisk some balsamic vinegar, salt and pepper and drizle over the salad.
Enjoy!

final_eggforestsalad

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