Egg Corn Soup

admin, November 28, 2014

 

A sweet and creamy soup that’s great for meals.

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Ingredients:

1 pc Egg (Raw)
1 pc Egg (hardboiled)
1 can Cream of corn
1 cup Carrots (sliced)
1 cup Baguio beans (chopped)
3 cups Water
Salt and pepper

Procedure:

In a saucepan add water and cream of corn and bring to a boil.
Add carrots and baguio beans then simmer for 3 mins.
Put some salt and pepper to taste and add the raw egg and stir.
Serve with hard boiled egg halves as toppings.
Enjoy!

final_eggcornsoup

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