Corn Soup with Siomai

admin, July 1, 2014


A nice creamy corn soup with siomai.  It can be a meal by itself or you could have it as a starter for lunch or dinner.  It’s also a nice snack for cold rainy days too! :-)

Video Language: Tagalog / English


  • 2 pieces  Carrots
  • 100 grams  Baguio beans
  • 1 can Whole grain corn
  • 2 pcs Potatoes
  • 1 tbsp Black pepper
  • 1 pc Onion
  • 2 pcs Eggs
  • 3 tbsp Fried Garlic
  • 4 tbsp Chopped spring onion
  • 5 pieces (or more) Siomai (Dumplings)
  • 3 cups Water
  • 5 cups Hugas bigas (Rice water)
  • 2 tbsp cornstarch


1. In a pan put in the hugas bigas / rice water, sliced carrots, sliced potato, sliced onion.
2. Then mix cornstarch powder with 1 cup water and add to the pan. Stir well until creamy. Simmer the veggies for 5 minutes.  Stir once in a while.
3. Add baguio beans and simmer for 1 minute.
4. Add the 2 eggs and stir well then add the dumplings (siomai)
5. Add the remaining 2 cups of water and simmer for another 2 minutes.
6. When serving, sprinkle onion leaves and fried garlic as a garnish.
7. Enjoy!




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