admin, January 19, 2014
What? Chocolate na sugar pa? For all you sweet tooths and chocoholics out there, here’s something simple to make. This will be the first in our series of flavored sugars and seasoned salts.
This is a complex formula handed down from generation to generation. You may need to ask your college professor or consult with an engineer to understand the recipe …
… you realize that’s a joke
The amount of cocoa powder is variable. Adjust according to your own tastes but 2 and a half teaspoons is a good start.
1. Measure the ingredients and combine them in a bowl.
2. Mix the ingredients well
3. Place in an airtight container
Voila! That’s it! Your first flavored sugar. Use for your coffee in the morning, sprinkle on buttered toast and this won’t last too long.